Apple Beer Caramel Bread
Recipe adapted from The Beeroness
3 cups Flour
2 TBS. Sugar
2 1/2 tsp. Baking Powder
3/4 tsp. Cinnamon
1/4 cup Chopped Pecans
1 Granny Smith Apple, peeled and chopped (about 1 cup)
12 oz. Apple Beer®
4 TBS. Melted Butter
For the Caramel Sauce
3/4 cup Sugar
2 TBS. Water
2 TBS. Salted Butter
Preheat oven to 350.
In a large bowl, mix together Flour, Sugar, Baking Powder, Pecans, Cinnamon, and chopped Apples. Pour in the Apple Beer and Melted Butter and stir until combined
Pour batter in a greased loaf pan. Set aside.
In a pot over high heat, add the Sugar, Water, and Butter. Stir until the Butter is all melted and then let it boil without stirring for 5-6 minutes, or until the sugar has turned a pretty amber color.
Pour the caramel sauce over the prepared batter in the loaf pan.
Bake in the oven for 45-50 minutes or until a toothpick comes out clean.
I recommend eating this bread right out of the oven. It is absolutely deslish.